Five Cheese Spinach & Artichoke Dip Recipe
Baby Leaf Spinach, Artichoke Hearts, Five Cheese Blend & Tortilla Chips
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation of Dip
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). This ensures that your dip will bake evenly.
- 2
Sauté Spinach
In a large skillet over medium heat, add the baby leaf spinach. Sauté for about 3-4 minutes until wilted. Remove from heat and let cool slightly.
- 3
Mix Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and mix until smooth.
- 4
Add Cheeses
Stir in the Parmesan, mozzarella, cheddar, gouda, and pepper jack cheeses into the creamy mixture until well combined.
- 5
Add Artichokes and Seasoning
Chop the artichoke hearts and add them to the mixture along with the sautéed spinach, minced garlic, salt, and black pepper. Mix until everything is evenly distributed.
- 6
Transfer to Baking Dish
Transfer the dip mixture into a greased baking dish, spreading evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden brown on top.
- 8
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips.
