Fire & Rice Bowl Recipe
Chicken, Beef or Shrimp with Broccoli, Snow Peas, Carrots, Red Bell Peppers, Mushrooms & Bamboo Shoots Tossed in Sweet Teriyaki or Spicy Szechuan Sauce Served with White Rice
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Ingredients
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Proteins
Vegetables
Sauces
Rice
Seasoning
Method
Prepare the Rice
- 1
Cook the Rice
In a medium saucepan, combine 2 cups of white rice and 4 cups of water. Add 1 tsp of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Prepare the Proteins
- 2
Cook the Chicken/Beef/Shrimp
Cut the chicken or beef into bite-sized pieces. Heat 2 tbs of olive oil in a large skillet or wok over medium-high heat. Add the chicken or beef pieces and season with 1 tsp of salt and 1 tsp of black pepper. Cook until fully cooked (about 5-7 minutes for chicken or 3-5 minutes for beef). If using shrimp, cook until they turn pink (about 3-4 minutes). Remove from skillet and set aside.
Stir-fry the Vegetables
- 3
Combine and Serve
- 4
Mix Everything Together
Return the cooked protein to the skillet with the vegetables. Pour in the sweet teriyaki or spicy Szechuan sauce, stirring to coat everything evenly. Cook for an additional 2-3 minutes until heated through.
- 5
