Fire & Ice Whiskey Burger Recipe
*A 6 oz. Certified Angus Beef Patty Grilled to Order & Glazed with Our Maker's Mark Bourbon Glaze, Frank's Crispy Fried Onions & Cheddar Cheese on a Brioche Bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Maker's Mark Bourbon Glaze
Toppings
Method
Burger Preparation
- 1
Season the Patty
Sprinkle salt and black pepper on both sides of the Certified Angus Beef Patty.
- 2
Bourbon Glaze Preparation
- 3
Make the Glaze
In a saucepan over medium heat, combine the Maker's Mark Bourbon, brown sugar, soy sauce, garlic powder, and ground ginger. Stir well and bring to a simmer. Cook for about 10 minutes until the glaze thickens slightly.
- 4
Glaze the Patty
In the last minute of grilling, brush the bourbon glaze over the patty to coat it generously.
Assemble the Burger
- 5
Prepare the Bun
Slice the brioche bun in half and toast it lightly on the grill until golden brown.
- 6
Add Toppings
Place the grilled patty on the bottom half of the bun, add a slice of cheddar cheese, then top with a generous handful of Frank's crispy fried onions.
- 7
Complete the Burger
Cover with the top half of the brioche bun and your Fire & Ice Whiskey Burger is ready to serve!
