Jul 14 2026
Restaurants›Fire & Ice Restaurant & Bar›Fire & Ice Mac & Cheese Recipe

Fire & Ice Mac & Cheese Recipe

Inspired by Fire & Ice Restaurant & Bar
Time45m
Serves4

Pastrami Burnt Ends, House-Smoked Cheddar, Cavatappi Pasta, & Crispy Viennese Onions

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Ingredients

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Pasta

Pastrami Burnt Ends

Cheese Sauce

Toppings

Method

Cooking the Pasta

  1. 1

    Prepare the Cavatappi Pasta

    In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

Making the Burnt Ends

  1. 2

    Prepare Pastrami Burnt Ends

    In a skillet over medium heat, add the diced pastrami and BBQ sauce. Cook until the pastrami is heated through and slightly crispy on the edges, about 5-7 minutes. Remove from heat and set aside.

Making the Cheese Sauce

  1. 3

    Prepare the Cheese Sauce

    In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until slightly golden. Gradually whisk in the milk, stirring continuously until the mixture thickens, about 5 minutes.

  2. 4

    Add Cheese and Seasoning

    Remove the saucepan from heat and stir in the shredded house-smoked cheddar cheese until melted and smooth. Season with salt, black pepper, and garlic powder.

Combining the Ingredients

  1. 5

    Combine Pasta, Cheese Sauce, and Burnt Ends

    In a large mixing bowl, combine the cooked cavatappi pasta, cheese sauce, and pastrami burnt ends. Stir well to ensure everything is evenly coated.

Serving

  1. 6

    Serve the Mac & Cheese

    Spoon the fire & ice mac & cheese into bowls and top with crispy Viennese onions. Enjoy your delicious dish!

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