Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Begin by gathering all ingredients. Chop the chicken breast into bite-sized pieces. Dice the bell peppers and slice the red onion. Mince the garlic.

Prep the Ingredients

In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Season with salt, black pepper, and paprika.

Sauté the Chicken

Once the chicken is cooked, add the diced bell peppers, sliced red onion, and minced garlic to the skillet. Cook for an additional 4-5 minutes until the vegetables are tender.

Add Vegetables

In a small bowl, mix together the soy sauce and honey. Pour this mixture over the chicken and vegetable mixture in the skillet. Stir to combine and cook for another 2-3 minutes, allowing the sauce to thicken slightly.

Make the Sauce

Remove the skillet from heat and stir in the fresh basil. Adjust seasoning to taste.

Finish with Fresh Herbs

Chicken Breast

Olive Oil

Bell Peppers

Red Onion

Garlic

Paprika

Salt

Black Pepper

Fresh Basil

Soy Sauce

Honey