Crab Rangoon Pizza Recipe
Cream Cheese & Crab Claw Meat on Toasted Naan Topped with Green Onion, Fried Wonton Strips & Sweet Thai Chili
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Ingredients
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Pizza Base
Crab Mixture
Toppings
Method
Preparation of Pizza Base
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Naan
Brush both sides of the naan bread with olive oil and place them on a baking sheet.
Making the Crab Mixture
- 3
Combine Ingredients
In a mixing bowl, combine the cream cheese, crab claw meat, garlic powder, lemon juice, salt, and black pepper. Mix until well blended.
Assembling the Pizza
- 4
Spread the Mixture
Spread the crab mixture evenly over the naan bread, covering it fully.
- 5
Bake the Pizza
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the naan are golden and the crab mixture is hot.
Preparing Toppings
- 6
Fry Wonton Strips
While the pizza is baking, heat oil in a pan over medium heat. Cut wonton wrappers into strips and fry them until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 7
Chop Green Onions
Slice the green onions thinly for garnish.
Finishing Touches
- 8
Garnish the Pizza
Once the pizza is done baking, remove it from the oven. Top with fried wonton strips and chopped green onions.
- 9
Serve with Sauce
Drizzle sweet Thai chili sauce over the top or serve it on the side for dipping.
