Coco Azul Recipe
Don Julio Blanco Tequila, coconut, pineapple, & citrus topped with a bold blue float
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Ingredients
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Cocktail Base
Blue Float
Garnish
Method
Preparation
- 1
Mix the Cocktail Base
In a cocktail shaker, combine the Don Julio Blanco Tequila, coconut cream, pineapple juice, and fresh lime juice. Fill the shaker with ice.
- 2
Shake Well
Shake the mixture well for about 15 seconds until well chilled.
- 3
Strain into Glass
Strain the mixture into a chilled cocktail glass, leaving some space at the top for the blue float.
- 4
Prepare the Blue Float
Carefully pour the Blue Curacao over the back of a spoon to create a layered effect on top of the cocktail.
- 5
Garnish and Serve
Garnish your drink with a slice of pineapple, a maraschino cherry, and fresh mint leaves. Serve immediately.
