Caribbean Fish Taco Recipe
Jerk Spiced Seared Mahi Mahi, Pineapple Slaw, & a Sweet & Spicy Jerk Sauce on Warm Flour Tortillas served with Jamaican Rice & Peas
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Ingredients
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Fish Tacos
Pineapple Slaw
Sweet & Spicy Jerk Sauce
Jamaican Rice & Peas
Method
Fish Tacos
- 1
Prepare the Mahi Mahi
Rub the Mahi Mahi fillets with jerk seasoning evenly on both sides.
- 2
- 3
Warm the tortillas
In a separate pan or directly over the flame, warm the flour tortillas for a few seconds on each side until pliable.
Pineapple Slaw
- 4
Mix the slaw ingredients
In a large bowl, combine shredded cabbage, diced pineapple, shredded carrot, and chopped cilantro.
- 5
Dress the slaw
Drizzle lime juice and sprinkle salt over the slaw mixture. Toss to combine well.
Sweet & Spicy Jerk Sauce
- 6
Combine the sauce ingredients
In a small bowl, mix mayo, jerk seasoning, honey, and lime juice until smooth and well combined.
Jamaican Rice & Peas
- 7
Rinse the rice
Rinse the long grain rice under cold water until the water runs clear.
- 8
Cook the rice
In a medium pot, combine rinsed rice, kidney beans, coconut milk, water, chopped scallions, dried thyme, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until rice is tender and liquid is absorbed.
- 9
Fluff and serve
Once cooked, fluff the rice with a fork and let it sit covered for 5 minutes before serving.
