Caesar With Parmesan Crisp Recipe
Chopped Romaine, House Made Caesar Dressing, Peppercorn Parmesan Crisp, Grape Tomatoes & Croutons
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Ingredients
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Salad
Caesar Dressing
Parmesan Crisp
Method
Salad Preparation
- 1
Prepare the Romaine
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Tomatoes and Croutons
Halve the grape tomatoes and add them to the bowl along with the croutons. Set aside.
Caesar Dressing Preparation
- 3
Mix the Ingredients
In a medium bowl, combine mayonnaise, minced garlic, grated Parmesan cheese, lemon juice, Worcestershire sauce, salt, and black pepper.
- 4
Whisk Together
Whisk the mixture until smooth and well combined. Taste and adjust seasoning if necessary.
Parmesan Crisp Preparation
- 5
Preheat Oven
Preheat your oven to 400°F (200°C).
- 6
Prepare Baking Sheet
Line a baking sheet with parchment paper.
- 7
Form Crisps
On the prepared baking sheet, mound tablespoons of shredded Parmesan cheese, spacing them about 2 inches apart. Sprinkle with black pepper.
- 8
Bake
Bake in the preheated oven for about 5-7 minutes, or until the cheese is bubbly and golden brown. Remove from oven and let cool on the baking sheet.
Assembling the Salad
- 9
Combine Ingredients
Once the Parmesan crisps have cooled, add the Caesar dressing to the chopped romaine, tomatoes, and croutons. Toss well to coat.
- 10
Serve
Serve the salad immediately, topped with the Parmesan crisps.
