Bone-in Chicken Wings Recipe
Chicken Wings with Choice of Mild, Hot, BBQ, Teriyaki or Bourbon Glaze. Served with Ranch
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Ingredients
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Chicken Wings
Sauce Options
Ranch Dressing
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Wings
In a large bowl, combine the chicken wings with salt, black pepper, and olive oil. Toss until the wings are evenly coated.
- 3
Arrange Wings
Place the wings in a single layer on a baking sheet lined with parchment paper or a lightly greased wire rack.
Cooking
- 4
Bake Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning them halfway through the cooking time, until they are crispy and golden brown.
- 5
Prepare Sauce
While the wings are baking, prepare your choice of sauce by simply measuring out the sauce you want to use in a small bowl.
Serving
- 6
Coat with Sauce
Once the wings are cooked, remove them from the oven and toss them in the sauce of your choice until evenly coated.
- 7
Serve
Serve the coated wings hot with a side of ranch dressing for dipping.
