Asian Salad Recipe
Crispy Romaine, Red Peppers, Shredded Carrots, Purple Cabbage, & Cucumbers tossed with Tangy Asian Dressing topped with Cashews, Chow Mein Noodles, Sesame Seeds, Mandarin Oranges, & Green Onions
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Ingredients
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Salad Base
Tangy Asian Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the Romaine lettuce, red bell pepper, shredded carrots, purple cabbage, and cucumber. Toss gently to mix the ingredients evenly.
Dressing Preparation
- 2
Make the Tangy Asian Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes (to taste) until well combined.
Assembly
- 3
Combine and Serve
Pour the tangy Asian dressing over the salad base and toss well to ensure all ingredients are coated. Top with chopped cashews, chow mein noodles, sesame seeds, mandarin oranges, and sliced green onions. Serve immediately.
