Apple Pie Potstickers Recipe
Make Apple Pie Potstickers Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Cooking
Method
Preparing the Dough
- 1
Mixing the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add boiling water to the flour, stirring with a fork until the dough begins to come together.
- 2
Kneading the Dough
Once the dough is cool enough to handle, knead it on a floured surface for about 5-7 minutes, or until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Making the Filling
- 3
Preparing the Apples
In a large bowl, mix the diced apples with brown sugar, ground cinnamon, nutmeg, lemon juice, and cornstarch until well combined. Set aside to let the flavors meld.
Assembling and Cooking
- 4
Forming the Potstickers
Divide the dough into small pieces (about 1 inch in size) and roll each piece into a thin circle. Place a spoonful of filling in the center of each circle, fold the dough over the filling, and pinch the edges to seal.
- 5
Cooking the Potstickers
In a large skillet, heat the vegetable oil over medium heat. Add the potstickers in a single layer and cook for 2-3 minutes, or until the bottoms are golden brown. Carefully add water to the skillet, cover, and steam for about 5-7 minutes or until the dough is cooked through.
- 6
Finishing Touches
Once cooked, remove the lid and let the excess water evaporate. Dust with powdered sugar before serving.
