American Classic Or Black Bean Burger Recipe
6 oz. Certified Angus Beef Burger or Black Bean Chipotle Burger with Choice of American, Pepper Jack, Swiss or Cheddar Cheese on a Brioche Bun
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Ingredients
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Burger Patties
Cheese
Bun
Condiments and Toppings
Method
Cooking the Burger
- 1
- 2
Cook the beef patty for about 3-4 minutes on each side for medium doneness, or until it reaches your desired level of doneness.
- 3
For Black Bean Chipotle Burger
If using a frozen black bean chipotle burger, thaw it according to package instructions.
- 4
Heat a non-stick skillet over medium heat and cook the black bean burger for about 4-5 minutes on each side, until heated through and crispy on the outside.
Adding Cheese
- 5
During the last minute of cooking, place your choice of cheese (American, Pepper Jack, Swiss, or Cheddar) on top of the burger and cover with a lid to allow the cheese to melt.
