3 Cheese Seafood Ravioli Recipe
Three Cheese Ravioli topped with a Creamy Blend of Shrimp, Scallops, & Mahi Mahi in a Red Pepper Cream Sauce
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Ingredients
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Ravioli Dough
Cheese Filling
Seafood
Red Pepper Cream Sauce
Method
Ravioli Dough
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the eggs. Mix the flour into the eggs until a rough dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Cheese Filling
- 3
Mix the Filling
In a mixing bowl, combine the ricotta, mozzarella, and parmesan cheese. Add black pepper and nutmeg, mixing until well combined.
Seafood Preparation
- 4
Cook the Seafood
In a skillet over medium heat, add 1 tablespoon of olive oil. Add the shrimp and scallops, cooking for about 3-4 minutes until they turn opaque. Add the diced mahi mahi and cook for another 3-4 minutes until cooked through. Remove from heat and set aside.
Red Pepper Cream Sauce
- 5
Make the Sauce
In the same skillet, add 1 tablespoon of olive oil and minced garlic, sautéing for 1-2 minutes. Add the roasted red pepper and heavy cream, stirring well. Season with salt and black pepper, and simmer for about 5 minutes until slightly thickened.
Assemble and Cook Ravioli
- 6
Roll out the Dough
After the dough has rested, roll it out into thin sheets using a pasta machine or rolling pin.
- 7
Form the Ravioli
Place small spoonfuls of the cheese filling on one sheet of dough, about 2 inches apart. Moisten the edges with water, then fold the dough over to create pockets. Press to seal.
- 8
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes until they float to the top. Remove with a slotted spoon and set aside.
Combine and Serve
- 9
Combine
In a large serving bowl, combine the cooked ravioli with the seafood mixture and red pepper cream sauce, tossing gently to coat.
- 10
Garnish and Serve
Sprinkle with fresh parsley before serving. Enjoy your 3 Cheese Seafood Ravioli!
