Vegetarian Sausage Recipe
Savor the hearty flavors of our vegetarian sausage, made with a blend of plant-based ingredients and spices for a delicious meat-free experience.
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Ingredients
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Vegetarian Sausage Ingredients
Method
Preparation Directions
- 1
Prepare the Flax Egg
In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes until it thickens.
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine cooked lentils, cooked quinoa, sautéed vegetables, soy sauce, paprika, oregano, salt, black pepper, and the flax egg. Mix well.
- 4
Form the Sausages
Gradually add bread crumbs to the mixture until it holds together. Divide the mixture into equal portions and shape them into sausage links.
- 5
Cook the Sausages
In a non-stick skillet, cook the sausages over medium heat for about 5-7 minutes on each side until golden brown.
- 6
Serve
Remove from skillet and serve hot. Enjoy your homemade vegetarian sausages!
