Seasonal Cheesecake Recipe
Freshly made in-house. Please ask your server for today’s selection
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Ingredients
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Cheesecake Base
Method
Cheesecake Filling
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter, and salt. Mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake at 350°F (175°C) for 10 minutes. Remove from the oven and let cool.
- 3
Make the Filling
In a large mixing bowl, beat together 24 oz of cream cheese, 1 cup of sugar, and 1 tsp of vanilla extract until smooth and creamy.
- 4
Add Eggs
Add 3 large eggs, one at a time, beating well after each addition. Ensure the mixture is smooth and well combined.
- 5
Add Seasonal Flavor
Fold in 1 cup of your chosen seasonal ingredient (such as pumpkin puree, lemon zest, or berry puree) into the cream cheese mixture.
- 6
Bake the Cheesecake
Pour the filling over the cooled crust and smooth the top. Bake at 325°F (160°C) for 60-70 minutes until the center is set. The edges may slightly crack.
- 7
Cool and Chill
Turn off the oven and leave the cheesecake inside for 1 hour. Then, remove and let cool to room temperature before refrigerating for at least 4 hours, preferably overnight.
- 8
Serve
Remove the cheesecake from the springform pan, slice, and serve chilled. Enjoy your seasonal cheesecake!
