Toast Or English Muffin Recipe
Enjoy a warm slice of toast or a freshly toasted English muffin, perfect for any topping of your choice.
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Ingredients
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Bread Base
Method
Preparation and Toasting
Prepare the English Muffins
Split each English muffin in half using a fork or a knife.
Butter the Muffins
Spread a tablespoon of butter evenly on the cut side of each muffin half.
Toast the Muffins
Place the buttered muffin halves face up on a baking sheet. Toast in a preheated oven at 400°F (200°C) for about 10-12 minutes, or until golden brown and crispy.