Mocktail - Pink Panther Recipe
hibiscus chamomile mint infusion, honey, meyer lemon juice, straight up
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mocktail Ingredients
Method
Preparation Directions
- 1
Infuse the Herbs
In a small pot, bring 2 cups of water to a boil. Once boiling, remove from heat and add the dried hibiscus flowers, dried chamomile flowers, and fresh mint leaves. Cover and let steep for about 10-15 minutes.
- 2
Strain the Infusion
After steeping, strain the mixture into a pitcher, discarding the solids. Allow the infusion to cool to room temperature.
- 3
Sweeten the Infusion
Once cooled, stir in the honey until fully dissolved. Adjust sweetness to taste.
- 4
Add Lemon Juice
Add the Meyer lemon juice to the infusion and mix well.
- 5
Serve
Pour the mocktail into glasses over ice if desired or serve straight up. Garnish with additional mint leaves if desired.
