Indulge in the sparkling elegance of our Prosecco Flute, a delightful blend of crisp, effervescent Prosecco that dances on your palate. Served in a perfectly chilled flute, this refreshing wine boasts notes of green apple and honeysuckle, making it the ideal choice for celebratory moments or a sophisticated evening. Raise a glass and toast to life’s finest pleasures with every bubbly sip!

Prosecco Flute

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Cold Cereal

Enjoy our crispy gluten-free toast, perfectly golden and served warm, ideal for any topping you desire.

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt until well combined.

Mix Dry Ingredients

In a separate bowl, beat the eggs, then add the milk, honey (or maple syrup), and olive oil (or melted butter). Mix until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Combine Mixtures

Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.

Preheat the Pan

Pour about 1/4 cup of batter onto the skillet for each piece of toast. Cook for 3-4 minutes on one side, until bubbles form, then flip and cook for another 2-3 minutes on the other side until golden brown.

Cook the Toast

Remove from the skillet and serve warm with your favorite toppings.

Serve

Gluten-free all-purpose flour

Baking powder

Salt

Eggs

Milk (dairy or non-dairy)

Honey or maple syrup

Olive oil or melted butter