Freshly Baked Muffin Recipe
Enjoy our freshly baked muffin, a warm and fluffy treat made with the finest ingredients for a delightful start to your day.
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Ingredients
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Muffin Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 5
Add Blueberries
If using, fold in the blueberries gently.
- 6
Fill Muffin Tins
Grease or line a muffin tin with paper liners. Spoon the batter into the muffin cups, filling each about 2/3 full.
- 7
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
