Jul 14 2026
RestaurantsFirefly Bistro & BarFresh Vegetable Recipe

Fresh Vegetable Recipe

Time20m
Serves4

A vibrant medley of crisp, seasonal vegetables, perfect for a refreshing and healthy bite.

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Ingredients

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Fresh Vegetables

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash all the vegetables under cold water. Peel the cucumber and carrots, and cut them into thin slices. Dice the bell pepper into small pieces.

  2. 2

    Chop the Lettuce

    Tear the lettuce into bite-sized pieces and place them in a large salad bowl.

  3. 3

    Combine Ingredients

    Add the sliced cucumber, diced bell pepper, sliced carrots, halved cherry tomatoes, and sliced radishes to the salad bowl with lettuce.

  4. 4

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

  5. 5

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine all ingredients evenly.

  6. 6

    Serve

    Serve immediately and enjoy your fresh vegetable salad!

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