Cauliflower Cheddar Latke Recipe
Crispy cauliflower cheddar latkes, golden-fried to perfection, offering a delightful blend of savory flavors and a satisfying crunch.
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Ingredients
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Latke Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Steam or boil the grated cauliflower for about 5 minutes until slightly tender. Drain well and let it cool.
- 2
Combine Ingredients
In a large mixing bowl, combine the grated cauliflower, cheddar cheese, beaten eggs, flour, chopped green onions, minced garlic, salt, and black pepper. Mix until well combined.
- 3
Form Latkes
Using your hands, form the mixture into small patties, about 2-3 inches in diameter.
- 4
Cook the Latkes
Heat olive oil in a large skillet over medium heat. Once hot, add the latkes in batches, cooking for about 3-4 minutes on each side until golden brown and crispy.
- 5
Drain and Serve
Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with your choice of dipping sauce or sour cream.
