Beef Stroganoff Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the beef sirloin into thin strips, chop the onion, and slice the mushrooms. Mince the garlic.

2. 2

   Cook the Beef

   In a large skillet, heat olive oil over medium-high heat. Add the beef strips and season with salt and black pepper. Cook until browned, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the chopped onion, mushrooms, and minced garlic. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes.

4. 4

   Make the Gravy

   Sprinkle flour over the sautéed vegetables and stir to combine. Gradually add the beef broth while stirring to avoid lumps. Bring to a simmer and cook until the sauce thickens, about 3-5 minutes.

5. 5

   Combine and Finish

   Return the cooked beef to the skillet, adding the sour cream. Stir until well combined and heated through. Adjust seasoning with more salt and pepper if needed.

6. 6

   Cook Egg Noodles

   Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.

7. 7

   Serve

   Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.