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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.
- 2
Sauté Garlic
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Cherry Tomatoes
Add the cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they soften and burst.
- 4
Combine Ingredients
Add the cooked pasta to the skillet with the tomatoes. Toss to combine. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Season the Dish
Add salt, black pepper, and freshly torn basil. Toss everything together until well mixed.
- 6
Serve
Serve the pasta warm, topped with grated Parmesan cheese and any optional ingredients like crushed red pepper flakes or lemon zest.