Reese's Pie Recipe
Recipe information
Make Reese's Pie in just 3h . Rich peanut butter cup-inspired dessert with a chocolatey twist.
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Ingredients
Crust
Filling
Topping
Crust Preparation
1. Make the crust
In a mixing bowl, combine the graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Mix until the mixture resembles wet sand.
Filling Preparation
3. Prepare the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add the peanut butter, powdered sugar, and vanilla extract, mixing until well combined.
4. Whip the cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
5. Fill the crust
Spread the peanut butter filling evenly into the cooled crust. Smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
Topping Preparation
6. Prepare the topping
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each until smooth. Drizzle the melted chocolate over the pie.
7. Add the finishing touches
Sprinkle the chopped peanut butter cups over the top of the pie for added texture and flavor. Refrigerate for an additional 30 minutes before serving.
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