Taco Salad Recipe
Romaine, grilled chicken, avocado, tomato, shredded Cheddar, corn, fried tortilla chips, and ranch dressing.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Wash and chop the Romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Grill the Chicken
Grill the chicken breasts over medium heat for about 6-7 minutes on each side until fully cooked. Once cooked, let them rest for a few minutes before slicing them into strips.
- 3
Chop the Vegetables
Dice the avocado and tomatoes into small pieces and set them aside.
- 4
Add Remaining Ingredients
Add the sliced grilled chicken, diced avocado, diced tomatoes, shredded cheddar cheese, and corn to the bowl with the Romaine lettuce.
- 5
Add Tortilla Chips
Just before serving, add the fried tortilla chips on top of the salad for crunch.
Dressing
- 6
Add Ranch Dressing
Drizzle the ranch dressing over the salad and toss gently to combine all ingredients evenly. Adjust the amount of dressing according to your taste.