Sunday Dinner Pizza (large) Recipe
Sunday gravy, Mozzarella, pork, meatballs and sausage.
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Ingredients
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Pizza Dough
Sunday Gravy
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Mix Dough
In a large bowl, combine all-purpose flour and salt. Make a well in the center, then add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Gravy Preparation
- 5
- 6
Cook Sauce
Add canned tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper to the saucepan. Simmer on low heat for about 30 minutes, stirring occasionally.
Pizza Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit a large pizza stone or baking sheet.
- 9
Add Sauce
Spread a generous amount of the Sunday gravy over the pizza dough, leaving a small border around the edges.
- 10
Add Toppings
Sprinkle shredded mozzarella cheese evenly over the gravy, then layer the cooked and crumbled sausage, shredded pork, and sliced meatballs on top.
- 11
Bake Pizza
Transfer the pizza to the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.