Sunday Dinner Pizza Recipe
Sunday gravy, Mozzarella, pork, meatballs and sausage.
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Ingredients
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Pizza Dough
Sunday Gravy
Toppings
Method
Pizza Dough
- 1
Prepare the Dough
In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5–10 minutes until frothy.
- 2
Mix Ingredients
Add olive oil, salt, and flour gradually. Stir until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
Sunday Gravy
- 6
- 7
Add Garlic
Stir in minced garlic and cook for an additional minute until fragrant.
- 8
Cook Tomatoes
Add crushed tomatoes, oregano, salt, and pepper. Bring to a simmer and let it cook for about 30 minutes, stirring occasionally.
Assembling the Pizza
- 9
Roll Out Dough
Once the dough has risen, punch it down and roll it out into your desired pizza shape on a floured surface.
- 10
Add Gravy
Spread a generous amount of Sunday gravy over the rolled-out pizza dough.
- 11
Layer Toppings
Top with shredded mozzarella, crumbled pork sausage, and sliced meatballs. Sprinkle chopped fresh basil over the top.
- 12
Bake the Pizza
Carefully transfer the pizza to a baking sheet or pizza stone. Bake for 15-20 minutes until the crust is golden and cheese is bubbly.
- 13
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.