Jul 14 2026
Restaurants›Fire Engine Pizza Co›Spinach And Artichoke Dip Pizza (large) Recipe

Spinach And Artichoke Dip Pizza (large) Recipe

Inspired by Fire Engine Pizza Co
Time1h 30m
Serves8

Spinach and artichoke dip, Mozzarella, and Parmesan.

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Ingredients

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Pizza Dough

Spinach and Artichoke Dip

Toppings

Method

Making the Pizza Dough

  1. 1

    Activate Yeast

    In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Dough

    In a large bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.

  3. 3

    Knead Dough

    Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

  4. 4

    Rise Dough

    Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Making Spinach and Artichoke Dip

  1. 5

    Prepare Ingredients

    In a large mixing bowl, combine the thawed spinach, chopped artichoke hearts, softened cream cheese, sour cream, and mayonnaise.

  2. 6

    Add Spices and Cheese

    Mix in the garlic powder, onion powder, salt, black pepper, shredded mozzarella, and grated Parmesan cheese until well combined.

  3. 7

    Heat Dip (optional)

    For a warm dip, you can transfer the mixture to a baking dish and bake at 350°F (175°C) for 20 minutes until bubbly.

Assembling the Pizza

  1. 8

    Preheat Oven

    Preheat your oven to 475°F (245°C).

  2. 9

    Shape Dough

    Once the dough has risen, punch it down and roll it out on a floured surface to your desired pizza size.

  3. 10

    Add Spinach and Artichoke Dip

    Spread the spinach and artichoke dip evenly over the rolled-out pizza dough.

  4. 11

    Add Toppings

    Sprinkle the additional shredded mozzarella and grated Parmesan cheese on top of the dip.

  5. 12

    Bake Pizza

    Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

  6. 13

    Slice and Serve

    Remove from oven, let it cool for a few minutes, slice, and serve hot.

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