Spinach And Artichoke Dip Pizza Recipe
Spinach and artichoke dip, Mozzarella, and Parmesan.
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Ingredients
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Pizza Dough
Spinach and Artichoke Dip
Toppings
Method
Preparing the Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preparing Spinach and Artichoke Dip
- 5
- 6
Mix Dip Ingredients
In a large bowl, combine sautéed spinach, chopped artichoke hearts, cream cheese, sour cream, minced garlic, mozzarella cheese, Parmesan cheese, black pepper, and salt. Mix until well combined.
Assembling and Baking Pizza
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Add Dip Topping
Spread the spinach and artichoke dip evenly over the rolled-out pizza dough.
- 10
Add Cheese Topping
Sprinkle the additional mozzarella cheese on top of the dip.
- 11
Bake Pizza
Transfer the pizza to the preheated oven and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 12
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley, slice, and serve hot.