Sm Hot Oil Recipe
Make Sm Hot Oil Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oils
Spices
Flavorings
Method
Preparation
- 1
Prepare Ingredients
Gather all the ingredients: vegetable oil, sesame oil, dried red chili flakes, minced garlic, minced ginger, salt, chopped scallions, and soy sauce.
- 2
Measure Oils
In a measuring cup, measure out 1 cup of vegetable oil and 2 tablespoons of sesame oil. Set aside.
Cooking
- 3
Heat Oils
In a small saucepan, combine the measured vegetable oil and sesame oil over medium heat. Allow the oils to heat until they shimmer, about 2-3 minutes.
- 4
Add Spices
Once the oil is hot, add the dried red chili flakes, minced garlic, minced ginger, and salt to the saucepan. Stir continuously for about 2 minutes, or until the garlic turns golden brown and fragrant. Be careful not to burn the garlic.
- 5
Add Scallions
Remove the saucepan from heat and stir in the chopped scallions. The residual heat will wilt the scallions slightly.
- 6
Final Touch
Carefully pour in the soy sauce and stir to combine all the ingredients. Let the hot oil cool slightly before transferring it to a jar for storage.