Shrimp Scampi Recipe
Gulf shrimp sautéed with asparagus, marinated tomato, garlic, white wine, and butter tossed with imported spaghetti.
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Ingredients
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Main Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the imported spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
- 2
Cooking
- 3
Sauté the Shrimp
In a large skillet, heat the remaining olive oil and half of the butter over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
- 4
Add the Wine and Tomatoes
Pour in the white wine and add the marinated tomatoes. Allow the mixture to simmer for about 2-3 minutes to reduce slightly.
- 5
Serving
- 6
Plate and Garnish
Serve the shrimp scampi in bowls, garnished with chopped fresh parsley.