Salmon Recipe
Pan-seared filet of Atlantic salmon served over sautéed spinach and garlic mashed potatoes, topped with sweet balsamic reduction.
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Ingredients
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Salmon
Sautéed Spinach
Garlic Mashed Potatoes
Balsamic Reduction
Method
Balsamic Reduction
- 1
Prepare the Balsamic Reduction
In a small saucepan over medium heat, combine balsamic vinegar and honey. Bring to a simmer and let it cook for about 15-20 minutes until it thickens slightly. Stir occasionally. Remove from heat and set aside.
Garlic Mashed Potatoes
- 2
- 3
Sautéed Spinach
- 4
Sauté the Spinach
In a large skillet, heat 1 tbs of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach, salt, and black pepper. Cook until the spinach is wilted, about 2-3 minutes. Remove from heat.
Salmon
- 5
Pan-Seared Salmon
Season the salmon fillets with salt and black pepper. In a large skillet, heat 2 tbs of olive oil over medium-high heat. Once hot, add the salmon, skin side down. Cook for about 4-5 minutes until the skin is crispy. Flip the salmon and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily.