Salad Pizza (large) Recipe
House and Caesar: olive oil, garlic, and Mozzarella topped with a chopped crispy salad tossed with a vinaigrette, tomato, and cucumber.
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Ingredients
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Pizza Base
Salad Topping
Method
Pizza Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it’s hot enough for a crispy pizza crust.
- 2
Prepare the Pizza Dough
On a floured surface, roll out the pizza dough to a large circle, about 12-14 inches in diameter. Transfer the dough to a pizza stone or baking sheet.
- 3
- 4
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
Salad Assembly
- 6
Prepare the Salad
While the pizza is baking, in a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and diced cucumber.
- 7
Toss with Vinaigrette
Drizzle the vinaigrette dressing over the salad ingredients and toss gently until everything is well coated.
- 8
Top the Pizza
Once the pizza is done baking, remove it from the oven and let it cool for a minute. Top the hot pizza with the prepared salad mixture evenly across the surface.
- 9
Slice and Serve
Slice the salad pizza into wedges and serve immediately while warm.