Philly Cheese Steak Sandwich Recipe

Time30m

Serves4

Thinly sliced ribeye grilled with onions, mushrooms, and cheese. Served in our grinder roll.

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Ingredients

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1
Slice the Ribeye
Thinly slice the ribeye steak against the grain into strips about 1/4 inch thick. This will help ensure tenderness.
2
Chop Vegetables
Slice the onion, mushrooms, and green bell pepper into thin strips, roughly the same size as the ribeye.

3
Heat the Pan
In a large skillet or griddle, heat 2 tablespoons of olive oil over medium-high heat.
4
Cook the Vegetables
Add the sliced onions, mushrooms, and green bell pepper to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes or until they are tender and starting to caramelize.
5
Add Ribeye
Push the vegetables to one side of the skillet. Add the sliced ribeye to the other side, seasoning with a little more salt and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the steak is browned and cooked to your liking.

6
Mix Ingredients
Once the steak is cooked, mix it with the sautéed vegetables in the skillet.
7
Add Cheese
Lay the provolone cheese slices over the meat and vegetables. Cover the skillet with a lid and let it cook for 2-3 minutes or until the cheese is melted.

8
Prepare Grinder Rolls
Slice each grinder roll in half lengthwise without cutting all the way through.
9
Fill the Rolls
Spoon the ribeye and vegetable mixture into the bottom half of each grinder roll.
10
Serve
Close the sandwich and serve hot. Enjoy your Philly Cheese Steak Sandwich!