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Ingredients
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Soup Base
Pasta and Beans
Method
Preparation
- 1
- 2
Add Garlic and Seasonings
Stir in the minced garlic, oregano, basil, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
- 3
Add Broth and Tomatoes
Pour in the vegetable broth and add the canned diced tomatoes (with their juice). Bring the mixture to a boil.
- 4
Add Pasta
Once boiling, add the small pasta to the soup. Reduce the heat to a simmer and cook according to the pasta package instructions, usually about 7-10 minutes.
- 5
Add Beans
In the last 2 minutes of cooking, stir in the drained and rinsed white beans. Allow them to heat through.
- 6
Serve
Ladle the Pasta Fagioli into bowls and garnish with grated Parmesan cheese and chopped fresh parsley. Serve warm.