Meatball Salad Recipe
Tender meatballs served on a bed of fresh greens.
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Ingredients
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Meatballs
Salad
Method
Meatballs Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Mix the Meatball Ingredients
In a large bowl, combine the ground beef, breadcrumbs, grated parmesan cheese, egg, minced garlic, salt, black pepper, and chopped parsley. Mix until well combined.
- 3
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
- 4
Salad Assembly
- 5
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base.
- 6
Add Vegetables
Top the greens with halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 7
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- 8
Serve
Once the meatballs are cooked through, place them on top of the salad and serve immediately.