Lrg Hot Oil Pizza Recipe
Make Lrg Hot Oil Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large circle, about 14 inches in diameter.
- 8
Transfer to Baking Sheet
Place the rolled-out dough onto a greased baking sheet or a pizza peel if using a stone.
- 9
Add Cheese and Toppings
Spread the mozzarella cheese evenly over the dough. Layer with pepperoni slices and banana peppers.
- 10
Drizzle with Oil and Season
Drizzle olive oil over the toppings, sprinkle with crushed red pepper flakes and Italian seasoning.
- 11
Bake the Pizza
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
Serving
- 12
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.