Loaded Mashed Potato Pizza (large) Recipe
Garlic mashed potato, scallion, bacon, caramelized onion, and Cheddar cheese.
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Ingredients
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Pizza Base
Mashed Potatoes
Toppings
Method
Pizza Base Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until frothy.
- 2
Make Dough
In a large bowl, mix flour and salt together. Add the yeast mixture and olive oil. Knead the dough for about 5-7 minutes until smooth and elastic.
- 3
Proof Dough
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Mashed Potato Preparation
- 4
- 5
Cook Garlic
In the last 5 minutes of cooking the potatoes, add garlic cloves to the pot to soften.
- 6
Toppings Preparation
- 7
- 8
Prepare Scallions and Bacon
Chop scallions and crumble the cooked bacon.
Assembling and Baking the Pizza
- 9
Preheat Oven
Preheat your oven to 475°F (245°C).
- 10
Shape Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Place it on a pizza stone or a baking sheet.
- 11
- 12
- 13
Bake Pizza
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- 14
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve warm.