Fresh Mozzarella Margherita Pizza Recipe
Olive oil and garlic, house-made Mozzarella and basil.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Topping Preparation
- 5
Prepare the Garlic Oil
In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Remove from heat and let it cool.
- 6
Slice the Mozzarella
While the dough is rising, slice the fresh mozzarella cheese into thin rounds.
- 7
Prepare the Basil
Rinse the fresh basil leaves and pat them dry with a paper towel.
Pizza Assembly
- 8
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
- 9
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it out into a 12-inch circle.
- 10
Add Sauce and Toppings
Spread 1 cup of tomato sauce evenly over the dough. Arrange the sliced mozzarella on top, then drizzle with garlic oil, and sprinkle with salt and black pepper.
- 11
Bake the Pizza
Carefully transfer the pizza to the hot pizza stone or baking sheet. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 12
Add Fresh Basil
Remove the pizza from the oven and immediately scatter the fresh basil leaves on top.
- 13
Serve
Slice the pizza and serve hot, drizzled with additional olive oil if desired.