Firehouse Chop Recipe
Crispy greens, marinated garbanzos, tomato, onion, cucumber, grilled chicken, and honey white balsamic vin.
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Ingredients
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Salad Base
Marinated Garbanzos
Grilled Chicken
Dressing
Method
Prepare the Marinated Garbanzos
- 1
Rinse and Drain Garbanzos
Open the can of garbanzo beans, rinse them under cold water, and drain well.
- 2
- 3
Marinate
Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Grill the Chicken
- 4
Prepare Chicken
Pound the chicken breasts to an even thickness for uniform cooking.
- 5
- 6
Prepare the Salad
- 7
- 8
Combine Salad Base
In a large bowl, add the mixed greens, chopped cucumber, tomato, and onion.
- 9
Add Marinated Garbanzos
Add the marinated garbanzos to the salad bowl and toss gently to combine.
Make the Dressing
- 10
Combine Dressing Ingredients
In a small bowl, whisk together honey, white balsamic vinegar, olive oil, salt, and black pepper until well combined.
Assemble the Dish
- 11
Slice Chicken
Slice the grilled chicken into strips.
- 12
Dress the Salad
Drizzle the salad with the dressing and toss to coat evenly.
- 13
Top with Chicken
Place the sliced grilled chicken on top of the salad.
- 14
Serve
Serve immediately and enjoy your Firehouse Chop!