Dumplings Recipe
Pork dumplings and steak grilled served with our Asian dipping sauce.
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Ingredients
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Dumplings
Grilled Steak
Dipping Sauce
Method
Dumplings Preparation
- 1
Mix Filling
In a large bowl, combine ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are combined.
- 2
Fill Dumplings
Take a dumpling wrapper and place about 1 tablespoon of the pork mixture in the center. Wet the edges of the wrapper with water, fold it over to create a half-moon shape, and pinch the edges to seal. Repeat until all filling is used.
- 3
Cook Dumplings
Steam or boil the dumplings for about 8-10 minutes, or until fully cooked through. If boiling, ensure the water is at a rolling boil before adding the dumplings.
Grilling Steak
- 4
- 5
Dipping Sauce Preparation
- 6
Mix Sauce
In a small bowl, combine soy sauce, rice vinegar, sesame oil, chili oil, sugar, and minced garlic. Stir until the sugar is dissolved and the sauce is well mixed.