Clams Casino Pizza Recipe
Olive oil, garlic, chopped baby clams, roasted peppers and bacon.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it's frothy.
- 2
Mix Dough
In a large bowl, mix the flour and salt. Once the yeast is activated, add it to the flour along with olive oil. Mix until combined.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Topping Preparation
- 4
- 5
Add Clams and Peppers
Stir in the chopped baby clams and roasted red peppers. Cook for another 2-3 minutes, mixing well.
- 6
Add Bacon
Add crumbled bacon to the skillet mixture and season with black pepper. Remove from heat and set aside.
Pizza Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Add Toppings
Place the rolled dough on a pizza stone or baking sheet. Spread the clam mixture evenly on top, then sprinkle with mozzarella and Parmesan cheese.
- 10
Bake Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Garnish and Serve
Remove pizza from the oven, sprinkle with fresh parsley, slice, and serve hot.