Clams Casino Recipe
Island clams sauteed with garlic, peppers, and bacon. Served with grilled Tuscan toast.
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Ingredients
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Seafood
Produce
Meat
Breads
Pantry
Method
Preparation
- 1
Prepare the clams
Rinse the island clams thoroughly under cold water to remove any sand or debris. Set aside.
- 2
Chop vegetables
Mince the garlic cloves. Dice the red and green bell peppers into small pieces. Chop the parsley finely.
- 3
Cooking
- 4
- 5
- 6
Combine ingredients
Stir in the crumbled bacon and chopped parsley. Season with salt and black pepper to taste. Mix well and remove from heat.
Toast
- 7
Serving
- 8
Plate and serve
Serve the clam mixture hot on a platter, accompanied by the grilled Tuscan toast on the side. Enjoy your Clams Casino!