Chicken Tenders Recipe

Time30m

Serves4

Tender and juicy chicken strips, perfect for dipping.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips, about 1-inch wide.
2
Set Up the Breading Station
In three separate shallow bowls, place the flour, whisked eggs, and bread crumbs. Season the flour with salt, black pepper, garlic powder, and paprika.

3
Coat the Chicken
Dip each chicken strip first into the seasoned flour, then into the egg, and finally coat it with bread crumbs. Ensure each strip is fully covered.
4
Heat the Oil
In a large skillet, heat olive oil over medium heat. Ensure the oil is hot before adding the chicken strips.
5
Cook the Chicken
Place the coated chicken strips in the skillet, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Once cooked, transfer the chicken tenders to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.