Chicken Bacon Ranch Pizza Recipe
Breaded chicken, bacon, Mozzarella, and house-made ranch dressing.
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Ingredients
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Pizza Dough
Toppings
Method
Preparing the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F or 43°C), sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms, then transfer it to a floured surface. Knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- 6
Prepare the Chicken
Cook the breaded chicken tenders according to package instructions. Once cooked, slice them into strips.
- 7
- 8
Roll Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll out the dough into a 12-inch circle.
- 9
Add Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the house-made ranch dressing evenly over the base. Top with shredded mozzarella cheese, followed by the sliced chicken and crumbled bacon.
- 10
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
- 11
Garnish and Serve
Remove the pizza from the oven. Sprinkle chopped parsley on top for garnish. Slice and serve hot.