Cheese Pizza (large) Recipe
Melted cheese on a large pizza crust.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water (105°F to 110°F) with sugar and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast is activated, add it along with olive oil to the flour mixture. Stir until a dough begins to form.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) during the last 20 minutes of the dough rising period.
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to a large pizza shape, about 14-16 inches in diameter.
- 8
Add Sauce
Transfer the shaped dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 9
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese generously over the pizza sauce. If desired, add dried oregano, dried basil, and crushed red pepper flakes to taste.
- 10
Bake Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 11
Slice and Serve
Once baked, remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.