Buffalo Chicken Pizza (large) Recipe
Blue cheese Buffalo sauce, Mozzarella, and crispy chicken.
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Ingredients
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Pizza Dough
Buffalo Chicken
Pizza Toppings
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast is activated, add it along with olive oil to the flour mixture. Stir until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
Buffalo Chicken Preparation
- 5
Prepare Chicken
In a mixing bowl, combine shredded chicken with buffalo sauce. Mix well until the chicken is fully coated.
Pizza Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired pizza size (large).
- 8
Assemble Pizza
Transfer the rolled-out dough to a pizza stone or baking sheet. Brush the surface with olive oil. Spread the buffalo chicken mixture evenly over the dough, then top with mozzarella cheese and sprinkle with blue cheese crumbles.
- 9
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Garnish and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Garnish with chopped parsley before slicing and serving.