Buffalo Chicken Pizza Recipe
Blue cheese Buffalo sauce, Mozzarella, and crispy chicken.
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Ingredients
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Pizza Dough
Buffalo Sauce
Toppings
Method
Pizza Dough Preparation
- 1
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Buffalo Sauce Preparation
- 5
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add Sauce and Toppings
Spread a layer of Buffalo sauce on the rolled-out dough. Top with shredded chicken, mozzarella cheese, and blue cheese crumbles.
- 9
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Garnish
Remove the pizza from the oven and sprinkle with sliced green onions before slicing and serving.