Bread And Butter Pickle Pizza (large) Recipe
B and b pickles, burrata, bacon, and Mozzarella.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Preparing the Dough
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling and Baking the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) with a pizza stone inside if you have one.
- 6
Prepare the Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Place it on a pizza peel or baking sheet.
- 7
- 8
Bake the Pizza
Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes until the crust is golden and cheese is bubbling.
- 9
Add Burrata
Remove the pizza from the oven and tear the burrata cheese over the top. Let it sit for a few minutes to warm through.
- 10
Garnish and Serve
Sprinkle chopped fresh parsley over the pizza for garnish. Slice and enjoy your Bread and Butter Pickle Pizza!